Red Hot Southern Sweet Potatoes Recipe

Spice up your holidays with this unforgettable Red Hot Southern Sweet Potatoes recipe! A family favorite passed down through generations, this sweet and spicy side dish combines tender sweet potatoes with the unique kick of red hot cinnamon candies. Imagine the perfect harmony of sweet, spicy, and subtly caramelized flavors – a delicious complement to your holiday ham or any festive meal. This easy-to-follow recipe is sure to become a year-round staple in your kitchen. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 90 mins
Calories 273.5 kcal
Protein 6g
Rating 4.7 (3 Reviews)
Red Hot Southern Sweet Potatoes 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Red Hot Southern Sweet Potatoes

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How to Make Red Hot Southern Sweet Potatoes

  1. Peel and cube 3 pounds of sweet potatoes. Place them in a large saucepan and add enough water to cover.
  2. Bring the water to a boil, then reduce heat to medium and simmer until the sweet potatoes are tender, about 20-25 minutes.
  3. Drain the sweet potatoes thoroughly and transfer them to a large (9x13 inch) casserole dish.
  4. Preheat your oven to 350°F (175°C).
  5. In a medium bowl, melt 1/2 cup (1 stick) of butter. Stir in 1 cup packed light brown sugar, 1 cup Red Hot cinnamon candies, and 1/4 cup water until the candies are melted and the mixture is smooth.
  6. Pour the butter-sugar-candy mixture evenly over the cooked sweet potatoes in the casserole dish.
  7. Bake for 60 minutes, or until the sweet potatoes are very soft and the candies are completely melted and bubbly.
  8. (Optional) Top with 1 cup mini marshmallows and return to the oven for 10 minutes, or until the marshmallows are golden brown and toasted.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

86g

Fat

18g

Carbs

17g