Ingredients for Red Hot Southern Sweet Potatoes
- 3 pounds sweet potatoes, peeled and cubed
- 1/2 cup (1 stick) butter
- 1 cup packed light brown sugar
- Red Cinnamon Candies
- 1/4 cup water
- Miniature Marshmallows
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How to Make Red Hot Southern Sweet Potatoes
- Peel and cube 3 pounds of sweet potatoes. Place them in a large saucepan and add enough water to cover.
- Bring the water to a boil, then reduce heat to medium and simmer until the sweet potatoes are tender, about 20-25 minutes.
- Drain the sweet potatoes thoroughly and transfer them to a large (9x13 inch) casserole dish.
- Preheat your oven to 350°F (175°C).
- In a medium bowl, melt 1/2 cup (1 stick) of butter. Stir in 1 cup packed light brown sugar, 1 cup Red Hot cinnamon candies, and 1/4 cup water until the candies are melted and the mixture is smooth.
- Pour the butter-sugar-candy mixture evenly over the cooked sweet potatoes in the casserole dish.
- Bake for 60 minutes, or until the sweet potatoes are very soft and the candies are completely melted and bubbly.
- (Optional) Top with 1 cup mini marshmallows and return to the oven for 10 minutes, or until the marshmallows are golden brown and toasted.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
86g
Fat
18g
Carbs
17g