Ingredients for Red Hot Tangy Dip
- Parsley Flakes
- 1 teaspoon garlic powder
- Basil
- Vegetable Oil
- Tomato Paste
- 1/4 cup Frank's RedHot Original Cayenne Pepper Sauce (or French's, to taste)
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How to Make Red Hot Tangy Dip
- In a medium bowl, combine softened cream cheese, melted butter, and ranch dressing. Mix until smooth and creamy.
- Stir in Frank's RedHot (or French's) sauce, garlic powder, onion powder, and paprika.
- Mix well to combine all ingredients thoroughly.
- Taste and adjust seasonings as needed. Add more hot sauce for extra heat!
- Serve immediately with your favorite snack foods. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
145 g
Sugar
37g
Fat
18g
Carbs
5g