Red Hot Tangy Dip Recipe

Ignite your taste buds with this fiery Red Hot Tangy Dip! Perfect for wings, tortilla chips, chicken nuggets, and more, this 5-minute recipe delivers a delicious kick using your favorite hot sauce (Frank's or French's). Get ready for a flavor explosion that'll have you coming back for more!

Prep Time 5 mins
Cook Time 5 mins
Calories 316.9 kcal
Protein 8g
Rating 5.0 (2 Reviews)
Red Hot Tangy Dip 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Red Hot Tangy Dip

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How to Make Red Hot Tangy Dip

  1. In a medium bowl, combine softened cream cheese, melted butter, and ranch dressing. Mix until smooth and creamy.
  2. Stir in Frank's RedHot (or French's) sauce, garlic powder, onion powder, and paprika.
  3. Mix well to combine all ingredients thoroughly.
  4. Taste and adjust seasonings as needed. Add more hot sauce for extra heat!
  5. Serve immediately with your favorite snack foods. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

145 g

Sugar

37g

Fat

18g

Carbs

5g