Ingredients for Red Lobster Cheddar Biscuits
- 2 cups (250g) Bisquick baking mix
- 1 cup (240ml) milk
- Sharp Cheddar Cheese
- Garlic Butter
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How to Make Red Lobster Cheddar Biscuits
- Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups (250g) Bisquick baking mix, 1 cup (240ml) milk, and 1 ½ cups (150g) shredded sharp cheddar cheese until just combined. Do not overmix.
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each biscuit.
- Bake for 8 minutes.
- Remove from oven and spread 4 tablespoons (57g) of garlic herb butter evenly over the tops of the biscuits.
- Return to the oven and bake for another 2-3 minutes, or until golden brown and cooked through.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
15g
Fat
16g
Carbs
7g