Red Lobster Cheddar Biscuits Recipe

Craving those irresistible Red Lobster Cheddar Bay Biscuits? This recipe recreates the magic, bringing the restaurant's famous flavor right to your kitchen! Inspired by a secret menu find (yes, really!), these fluffy, cheesy biscuits are unbelievably easy to make and perfect for any occasion. Get ready for a taste of Red Lobster, without leaving home!

Prep Time 5 mins
Cook Time 15 mins
Calories 178.4 kcal
Protein 9g
Rating Be the first
Red Lobster Cheddar Biscuits 66

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Red Lobster Cheddar Biscuits

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How to Make Red Lobster Cheddar Biscuits

  1. Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together 2 cups (250g) Bisquick baking mix, 1 cup (240ml) milk, and 1 ½ cups (150g) shredded sharp cheddar cheese until just combined. Do not overmix.
  3. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each biscuit.
  4. Bake for 8 minutes.
  5. Remove from oven and spread 4 tablespoons (57g) of garlic herb butter evenly over the tops of the biscuits.
  6. Return to the oven and bake for another 2-3 minutes, or until golden brown and cooked through.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

15g

Fat

16g

Carbs

7g

Frequently Asked Questions

How long does it take to make Red Lobster Cheddar Biscuits?

Red Lobster Cheddar Biscuits takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Red Lobster Cheddar Biscuits?

Red Lobster Cheddar Biscuits has approximately 178.4 calories per serving, with about 9 g protein, 7 g carbohydrates and 12 g fat.

What ingredients do I need for Red Lobster Cheddar Biscuits?

The key ingredients for Red Lobster Cheddar Biscuits are Baking Mix, Milk, Sharp Cheddar Cheese, Garlic Butter. See the full list with measurements above.

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