Red Lobster Cheddar Biscuits Recipe

Craving those irresistible Red Lobster Cheddar Bay Biscuits? This recipe recreates the magic, bringing the restaurant's famous flavor right to your kitchen! Inspired by a secret menu find (yes, really!), these fluffy, cheesy biscuits are unbelievably easy to make and perfect for any occasion. Get ready for a taste of Red Lobster, without leaving home!

Prep Time 5 mins
Cook Time 15 mins
Calories 178.4 kcal
Protein 9g
Rating 5.0 (3 Reviews)
Red Lobster Cheddar Biscuits 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Red Lobster Cheddar Biscuits

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How to Make Red Lobster Cheddar Biscuits

  1. Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together 2 cups (250g) Bisquick baking mix, 1 cup (240ml) milk, and 1 ½ cups (150g) shredded sharp cheddar cheese until just combined. Do not overmix.
  3. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each biscuit.
  4. Bake for 8 minutes.
  5. Remove from oven and spread 4 tablespoons (57g) of garlic herb butter evenly over the tops of the biscuits.
  6. Return to the oven and bake for another 2-3 minutes, or until golden brown and cooked through.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

15g

Fat

16g

Carbs

7g