Ingredients for The Bestest Cheezie Sauce
- 1 cup raw cashews, soaked in hot water for at least 30 minutes
- Sunflower Seeds
- Red Pepper
- Oats
- 1 tablespoon nutritional yeast (for extra cheesiness!)
- Cornstarch
- 2 tablespoons lemon juice
- 1 teaspoon salt (or to taste)
- 1 teaspoon onion powder
- Maple Syrup
- 1 1/2 cups water
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How to Make The Bestest Cheezie Sauce
- Drain and rinse the soaked cashews.
- Combine all ingredients in a high-speed blender.
- Blend until completely smooth and creamy, adding more water if needed to reach desired consistency.
- Taste and adjust seasonings as needed. Add more salt, pepper, lemon juice, or nutritional yeast to your liking.
- Serve immediately over your favorite dish or store in an airtight container in the refrigerator for up to 5 days or freeze for longer storage.
Nutrition Information (Approximate per serving)
Sodium
175 g
Sugar
50g
Fat
23g
Carbs
23g