Ingredients for Red Or Green Pepper Jelly
- 4 cups granulated sugar
- 4 cups chopped red or green bell peppers
- 2 cups white vinegar
- 1 (1 ounce) package liquid pectin
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How to Make Red Or Green Pepper Jelly
- Finely chop 4 cups of red or green bell peppers in a large saucepan. Add 4 cups of sugar, 2 cups of white vinegar, and 1 (1 ounce) package of liquid pectin.
- Stir well to combine all ingredients thoroughly.
- Bring the mixture to a full rolling boil over medium-high heat, stirring constantly.
- Once boiling, continue to boil for 15 minutes, stirring occasionally and skimming off any foam that rises to the surface.
- Remove from heat and stir in the pectin. Continue stirring for 2 minutes to fully incorporate.
- Carefully ladle the hot pepper jelly into sterilized half-pint jars, leaving ½ inch headspace.
- Wipe the rims of the jars clean, apply lids and rings, and process in a boiling water bath for 10 minutes (for half-pint jars). OR, if not canning, allow to cool completely before storing in the refrigerator or freezer.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
675g
Fat
0g
Carbs
56g
