Forktionary

Basil Jelly Recipe

Transform your bountiful basil harvest into a vibrant and flavorful Basil Jelly! This recipe is a delightful way to preserve the summer taste of fresh basil, perfect for adding a unique touch to cheese boards, crackers, or even as a glaze for grilled meats. Easy to make and surprisingly delicious, this recipe is a must-try for basil lovers and preserving enthusiasts alike.

Prep Time 15 mins
Cook Time 45 mins
Calories 1033.6 kcal
Protein 1g
Rating 2.6 (8 Reviews)
Basil Jelly 23

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basil Jelly

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How to Make Basil Jelly

  1. Wash and thoroughly dry the basil leaves.
  2. Combine basil, sugar, vinegar, and water in a medium saucepan. Bring to a boil over medium heat, stirring constantly.
  3. Reduce heat to a simmer and cook for 10 minutes, stirring occasionally, until the basil is softened.
  4. Remove from heat and stir in the powdered pectin and lemon juice. Whisk vigorously for 1 minute to ensure the pectin is fully incorporated.
  5. Pour the mixture into sterilized jars, leaving about 1/4 inch headspace.
  6. Wipe the rims of the jars clean and seal tightly with lids and rings.
  7. Process in a boiling water bath for 10 minutes to ensure proper sealing (or follow instructions for your specific altitude).
  8. Remove from the water bath and let cool completely. You should hear a 'pop' sound as the jars seal.
  9. Once cooled, check the seals by pressing down on the center of each lid. If the lid doesn't flex, it's sealed properly.
  10. Store in a cool, dark place for up to a year. Enjoy your homemade Basil Jelly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1041g

Fat

0g

Carbs

88g

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Starters Appetizers & Snacks Vegetarian Vegan Gluten Free Summer Recipes

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Jams And Preserves Jellies Sauces Appetizers Canning Condiments Etc Fruit American Heirloom Historical Holiday Event Low Fat Summer Vegetarian Dietary Gifts Low Sodium Low Cholesterol Seasonal Low Saturated Fat Comfort Food Savory Sauces Healthy 2 Sweet Sauces Low In Something Taste Mood Number Of Servings Technique