Apple Jam Recipe

Whip up a batch of this irresistible apple jam – perfect for using up your fall apple harvest! This quick and easy recipe makes a delicious treat, ideal for gifting friends and family. The vibrant flavor and beautiful color will impress everyone. Get ready for a taste of autumn!

Prep Time 20 mins
Cook Time 25 mins
Calories 655 kcal
Protein 0g
Rating 4.0 (2 Reviews)
Apple Jam 55

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Jam

  • 1/2 cup water
  • Tart Apples
  • 5 cups granulated sugar
  • Allspice
  • Cinnamon
  • Juice of 1 lemon
  • Liquid Pectin

How to Make Apple Jam

  1. Peel, core, and chop 6 pounds of apples.
  2. In a blender, combine the chopped apples with 1/2 cup of water. Puree in batches until smooth.
  3. Measure 5 cups of apple puree and pour into a large stainless steel or enamel pot.
  4. Add 5 cups of granulated sugar, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/4 teaspoon of ground cloves, and the juice of 1 lemon.
  5. Place the pot over high heat, stirring constantly until the mixture reaches a full rolling boil.
  6. Continue to boil hard for exactly 1 minute, stirring frequently.
  7. Remove from heat. Stir in 1 pouch (1 1/4 ounces) of liquid pectin. Skim off any foam from the surface.
  8. Ladle the hot jam into sterilized half-pint jars, leaving 1/2 inch headspace at the top.
  9. Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet. Adjust processing time for higher altitudes according to your canning guide.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

656g

Fat

0g

Carbs

56g