Ingredients for Caramelised Red Onion Chutney Recipe
- Red Onions
- Chili
- 2 bay leaves
- Olive Oil
- Brown Sugar
- 1 teaspoon mustard seeds
- Balsamic Vinegar
- Red Wine Vinegar
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How to Make Caramelised Red Onion Chutney Recipe
- Thinly slice 1 kg red onions and 1-2 red chilies (adjust to your spice preference). Halve the onion slices. Add to a large pan with 2 bay leaves, the chilies, and 2 tablespoons olive oil.
- Cook gently over low heat for 20 minutes, stirring occasionally, until the onions begin to soften and caramelize.
- Add 150g granulated sugar, 100ml red wine vinegar, 50ml balsamic vinegar, and 1 teaspoon mustard seeds. Stir well to combine. Simmer for 30 minutes, or until the chutney has thickened and darkened significantly, stirring occasionally to prevent sticking.
- Carefully pour the hot chutney into sterilized jars, leaving a small amount of headspace. Seal tightly and allow to cool completely.
- For the best flavor, let the chutney age for at least a month (or even longer!) to allow the flavors to meld and mature. Enjoy!
- (Optional) For a smoother chutney, use an immersion blender to lightly puree before jarring.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
255g
Fat
4g
Carbs
25g
