Veal Chops Topped With Yum Recipe

Name: Veal Chops Topped With Yum
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: Serves 1 or more
Ingredients: 4-6 veal chops; salt and fresh ground black pepper to taste; 2 tablespoons olive oil; 1 tablespoon butter; fresh thyme; 1/2 cup chopped onion; 2 cloves minced garlic; 1/4 cup dry port wine; 1/2 cup heavy cream; 8 ounces portabella mushrooms; sun-dried tomatoes in oil (2 halves per chop); about 2 ounces roasted sweet red pepper strips; 1 cup shredded mozzarella cheese; fresh parsley or basil, for garnish

Impress your loved ones with this decadent Veal Chops Topped with Yum recipe! Tender veal chops are bathed in a rich, creamy sauce, then generously layered with sun-dried tomatoes, roasted peppers, and earthy portabella mushrooms. A final blanket of melted cheese adds the perfect finishing touch. This hearty meal is perfect for a special occasion and is sure to be a conversation starter. Serve as is, or elevate it with a crisp green salad and your choice of side – creamy mashed potatoes or light and garlicky angel hair pasta. Prepare for rave reviews!

Prep Time 20 mins

Cook Time 60 mins

Calories 485.6 kcal

Protein 20g

Rating 5.0 (2 Reviews)

Recipe Actions

Share this recipe:

Recipe Author

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Veal Chops Topped With Yum

4-6 veal chops
salt and fresh ground black pepper to taste
2 tablespoons olive oil
1 tablespoon butter
fresh thyme
1/2 cup chopped onion
2 cloves minced garlic
1/4 cup dry port wine
1/2 cup heavy cream
8 ounces portabella mushrooms
sun-dried tomatoes in oil (2 halves per chop)
about 2 ounces roasted sweet red pepper strips
1 cup shredded mozzarella cheese
fresh parsley or basil, for garnish

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Veal Chops Topped With Yum? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Veal Chops Topped With Yum

Season veal chops generously with salt and pepper. Heat 2 tablespoons olive oil in a large skillet over high heat. Sear veal chops for 1 minute per side until nicely browned. Set aside.
Remove stems and dice 8 ounces of portabella mushrooms. Remove and discard the gills.
Reduce heat to medium. Add 1 tablespoon butter to the skillet. Add 1/2 cup chopped onion and 2 cloves minced garlic. Sauté until onions are translucent, about 5 minutes. Add the diced mushroom stems and cook for another 3 minutes.
Add 1/4 cup dry port wine and 1/2 cup heavy cream to the skillet. Stir until well combined and slightly thickened.
Preheat oven to 350°F (175°C).
In a greased 9x13 inch baking dish, spread the onion and mushroom mixture evenly on the bottom. Arrange the seared veal chops on top.
Top each veal chop with 2 sun-dried tomato halves, 1 roasted red pepper strip (about 2 ounces total), and sliced portabella mushrooms (reserve some for garnish). Sprinkle generously with shredded mozzarella cheese (about 1 cup).
Cover the baking dish with foil and bake for 30 minutes. Remove foil and bake for an additional 5-10 minutes, or until cheese is melted and bubbly and the veal is cooked through.
Garnish with fresh parsley or basil and serve immediately with your choice of side dishes.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

39g

Fat

83g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Main Dish Condiments Etc Beef Eggs Dairy Vegetables Oven Dinner Party Holiday Event Cheese Stove Top One Dish Meal Comfort Food Valentines Day Veal Meat Onions Peppers Taste Mood Equipment Number Of Servings Presentation Served Hot