Ingredients for Reese's Peanut Butter Cup Bars
- 1/2 cup butter
- 1 1/2 cups graham cracker crumbs
- 1 cup powdered sugar
- 1 1/2 cups creamy peanut butter
- 2 cups semi-sweet chocolate chips
- 1 teaspoon vanilla extract
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How to Make Reese's Peanut Butter Cup Bars
- Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides to lift the finished bars out easily.
- In a medium saucepan over low heat, melt the chocolate chips and peanut butter together, stirring constantly until smooth and combined.
- Remove from heat and stir in the powdered sugar and vanilla extract until well blended.
- Press the mixture evenly into the prepared baking pan.
- Refrigerate for at least 2 hours, or until firm.
- Once firm, lift the set peanut butter mixture out of the pan using the parchment paper overhang.
- Melt the remaining chocolate chips in a double boiler or microwave in 30 second intervals, stirring until smooth.
- Pour the melted chocolate evenly over the peanut butter layer.
- Refrigerate for another 30 minutes to allow the chocolate to set completely.
- Once set, cut into squares and enjoy your homemade Reese's Peanut Butter Cup Bars!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
76g
Fat
42g
Carbs
7g
