Best Chicken Pot Pie Recipe

Ingredients for Best Chicken Pot Pie

• Mixed Vegetables
• Cream Of Potato Soup
• Cream Of Celery Soup
• Chicken
• 2 cups milk
• Thyme
• Pepper
• Pie Crusts
• 1 large egg, beaten with 1 tablespoon water

How to Make Best Chicken Pot Pie

1. Preheat oven to 375°F (190°C).
2. In a large bowl, melt 1/4 cup butter. Sauté 1 medium onion (chopped) and 2 carrots (chopped) until softened (about 5 minutes).
3. Stir in 2 stalks celery (chopped), 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
4. Add 2 cups frozen peas and 3 cups of your favorite vegetable broth. Bring to a simmer.
5. In a separate bowl, whisk together 1/2 cup all-purpose flour and 2 cups milk until smooth. Gradually whisk this mixture into the vegetable mixture until thickened.
6. Pour the filling into an unbaked 9-inch pie crust.
7. Beat 1 egg with 1 tablespoon water and brush over the top crust.
8. Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
9. Let cool slightly before serving.