Ingredients for Rhode Island Coffee Milk
- Coffee Flavored Syrup
- 8 ounces milk (whole milk recommended)
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How to Make Rhode Island Coffee Milk
- Pour 8 ounces of milk into a tall glass filled with ice.
- Add 2 tablespoons of coffee syrup. Start with this amount and adjust to your preferred sweetness.
- Stir gently until the coffee syrup is completely dissolved and the milk is well combined.
- Taste and add more coffee syrup, 1/2 tablespoon at a time, if you desire a stronger coffee flavor.
- Garnish with whipped cream or a sprinkle of chocolate powder (optional). Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
27g
Carbs
3g