Rhode Island Coffee Milk Recipe

Indulge in Rhode Island's official state drink – a creamy, dreamy coffee delight! This simple recipe, inspired by "I'll Have What They're Having - Legendary Local Cuisine" (page 206), delivers the perfect balance of rich coffee flavor and creamy milk. A quick and easy treat for any time of day!

Prep Time 1 mins
Cook Time 1 mins
Calories 156.2 kcal
Protein 16g
Rating 4.4 (5 Reviews)
Rhode Island Coffee Milk 30

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rhode Island Coffee Milk

  • Coffee Flavored Syrup
  • 8 ounces milk (whole milk recommended)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Rhode Island Coffee Milk? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Rhode Island Coffee Milk

  1. Pour 8 ounces of milk into a tall glass filled with ice.
  2. Add 2 tablespoons of coffee syrup. Start with this amount and adjust to your preferred sweetness.
  3. Stir gently until the coffee syrup is completely dissolved and the milk is well combined.
  4. Taste and add more coffee syrup, 1/2 tablespoon at a time, if you desire a stronger coffee flavor.
  5. Garnish with whipped cream or a sprinkle of chocolate powder (optional). Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

0g

Fat

27g

Carbs

3g