Ingredients for Rhubarb Dessert
- White Cake Mix
- 4 cups chopped rhubarb
- 1 cup granulated sugar (or sugar substitute to taste)
- Strawberry Jell O Gelatin Dessert
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How to Make Rhubarb Dessert
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- Prepare cake mix according to package directions. Pour batter into the prepared pan and spread evenly.
- In a medium bowl, combine 4 cups chopped rhubarb, 1 cup granulated sugar (or sugar substitute to taste), and 3 oz sugar-free raspberry jello (or regular jello).
- Spoon the rhubarb mixture evenly over the cake batter in the pan.
- Bake for 40-50 minutes, or until the cake is golden brown and the rhubarb is tender. A toothpick inserted into the center should come out clean.
- Let cool completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
245g
Fat
3g
Carbs
24g