White Brownies Recipe

Indulge in these unbelievably easy and delicious white brownies! Made with a simple cake mix base and bursting with butterscotch chips, these blonde brownies are perfect for satisfying any sweet craving. Get ready to bake up a batch of irresistible, chewy goodness in under an hour!

Prep Time 10 mins
Cook Time 35 mins
Calories 98.3 kcal
Protein 2g
Rating 3.0 (3 Reviews)
White Brownies 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for White Brownies

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How to Make White Brownies

  1. Preheat oven to 325°F (160°C).
  2. Grease a 13x9 inch baking pan with cooking spray (or butter and flour).
  3. In a large bowl, combine 1 box (15.25 ounces) white cake mix and 1 cup packed light brown sugar.
  4. Add 2 large eggs and 1/2 cup milk.
  5. Mix until thoroughly combined.
  6. Stir in 1 cup butterscotch chips.
  7. Pour batter evenly into the prepared pan.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  9. Let cool completely in the pan on a wire rack before cutting into bars.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

52g

Fat

7g

Carbs

5g