Ingredients for White Brownies
- 1 box (15.25 ounces) white cake mix
- 1 cup packed light brown sugar
- 2 large eggs
- 1/2 cup milk
- 1 cup butterscotch chips
- cooking spray
- butter
- flour
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How to Make White Brownies
- Preheat oven to 325°F (160°C).
- Grease a 13x9 inch baking pan with cooking spray (or butter and flour).
- In a large bowl, combine 1 box (15.25 ounces) white cake mix and 1 cup packed light brown sugar.
- Add 2 large eggs and 1/2 cup milk.
- Mix until thoroughly combined.
- Stir in 1 cup butterscotch chips.
- Pour batter evenly into the prepared pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan on a wire rack before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
52g
Fat
7g
Carbs
5g