Rhubarb Relish Recipe

This vibrant Rhubarb Relish recipe is a delightful twist on a classic. Sweet and tart, with a perfect balance of flavors, it's the ideal condiment for poultry, pork, or beef. Perfect for summer barbecues or adding a zing to your everyday meals! Easy to make and even easier to enjoy.

Prep Time 15 mins
Cook Time 50 mins
Calories 57.7 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Rhubarb Relish 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rhubarb Relish

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How to Make Rhubarb Relish

  1. Wash and chop the rhubarb into 1/2-inch pieces.
  2. In a medium saucepan, combine the chopped rhubarb, sugar, vinegar, ginger, and orange zest.
  3. Bring the mixture to a boil over medium-high heat, stirring constantly.
  4. Reduce the heat to medium-low, and simmer for 25-30 minutes, or until the rhubarb is tender and the relish has thickened slightly. Stir occasionally to prevent sticking.
  5. Remove from heat and let cool completely. The relish will continue to thicken as it cools.
  6. Once cooled, transfer the relish to a sterilized jar and store in the refrigerator. Enjoy!
  7. Serve as a delicious condiment with roasted poultry, grilled pork, or pan-seared beef.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

54g

Fat

0g

Carbs

4g