Ingredients for Spicy Fruit Salsa With Cinnamon Sugar Pita Chips
- 2 tablespoons brown sugar
- 1 tablespoon honey
- 1 tablespoon balsamic vinegar
- Rhubarb
- Tart Cherries
- Zucchini
- Crushed Pineapple
- Red Onion
- Garlic
- Jalapeno Pepper
- Of Fresh Mint
- Orange Zest
- 4 pita breads
- 4 tablespoons melted butter
- ¼ cup sugar
- 1 teaspoon ground cinnamon
- Cayenne Pepper
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How to Make Spicy Fruit Salsa With Cinnamon Sugar Pita Chips
- Preheat oven to 350°F (175°C).
- In a small bowl, whisk together 2 tablespoons brown sugar, 1 tablespoon honey, and 1 tablespoon balsamic vinegar.
- Add the remaining salsa ingredients (see below) to the bowl and gently toss to combine.
- Transfer salsa to a serving bowl. Garnish with an orange slice and a sprig of mint.
- In a separate small bowl, combine ¼ cup sugar and 1 teaspoon ground cinnamon.
- Split each pita bread into two halves.
- Score each pita half with a sharp knife, creating a diamond pattern without cutting all the way through.
- Lightly brush each pita half with 1 tablespoon melted butter.
- Sprinkle the cinnamon-sugar mixture evenly over the pita halves.
- Place pita halves on a baking sheet and bake for 7-10 minutes, or until lightly golden brown.
- Remove from oven and let cool completely. Break into chip-sized pieces.
- Serve the salsa immediately with the cinnamon sugar pita chips.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
196g
Fat
37g
Carbs
18g
