Ingredients for Ric's Chili Beans
- 1 lb ground beef
- Ranch Style Beans
- Ranch Style Beans With Jalapenos
- 1 (28-ounce) can crushed tomatoes
- 1 teaspoon onion salt
- New Mexico Chile Powder
- Black Pepper
- Seasoning
- Monterey Jack And Cheddar Cheese Blend
- Onion
- Jalapeno
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ric's Chili Beans? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Ric's Chili Beans
- Brown 1 lb ground beef over medium-high heat in a large skillet or Dutch oven until cooked through. Drain off any excess grease.
- Add 1/4 teaspoon black pepper, 1 teaspoon onion salt, and 1 teaspoon seasoned salt. Stir to combine.
- Add 2 (15-ounce) cans of kidney beans (drained and rinsed), 2 (15-ounce) cans of pinto beans (drained and rinsed), 1 (28-ounce) can of crushed tomatoes, 2 tablespoons chili powder, and 1/4 teaspoon black pepper.
- Bring to a simmer, then reduce heat to low. Cook for 15 minutes, stirring occasionally, until heated through and flavors have melded.
- Serve hot as a side dish with meat or as a hearty meal in bowls.
- Enjoy with your favorite toppings like saltine crackers, tortilla chips, or corn tortillas.
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
36g
Fat
100g
Carbs
5g
