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Banana Choc Chip Muffins Recipe

Delight your kids with these light and tasty Banana Chocolate Chip Muffins! Perfect for lunchboxes or a sweet treat, this recipe from Fresh Living Magazine is easy to make and bursting with banana and chocolate flavor. Get the recipe now and make lunchtime a little sweeter!

Prep Time 15 mins
Cook Time 25 mins
Calories 246.8 kcal
Protein 8g
Rating 4.3 (3 Reviews)
Banana Choc Chip Muffins

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Banana Choc Chip Muffins

  • Butter
  • Self Raising Flour
  • Caster Sugar
  • Milk
  • Eggs
  • 3 ripe bananas, mashed
  • Miniature Chocolate Chip

How to Make Banana Choc Chip Muffins

  1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, mash the bananas until mostly smooth.
  3. Add the sugar, oil, eggs, and vanilla extract to the mashed bananas. Mix well.
  4. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Stir in the chocolate chips.
  7. Fill each muffin liner about 2/3 full.
  8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

74g

Fat

28g

Carbs

12g

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