Canned Milk Frosting Recipe

Indulge in this incredibly creamy and dreamy frosting, perfect for topping your favorite chocolate cake! This easy recipe uses canned milk for a luxuriously smooth texture that will have everyone asking for more. It's the ideal topping for wacky cakes and beyond! Get ready to experience frosting perfection.

Prep Time 5 mins
Cook Time 10 mins
Calories 2146.6 kcal
Protein 44g
Rating Be the first
Canned Milk Frosting 79

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Canned Milk Frosting

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How to Make Canned Milk Frosting

  1. In a mixing bowl, cream together 1/2 cup (113g) softened margarine and 1 cup (200g) granulated sugar until light and fluffy.
  2. Add 1 (14 ounce) can of sweetened condensed milk.
  3. Add 1 teaspoon vanilla extract.
  4. Beat on medium speed until smooth and creamy, scraping down the sides of the bowl as needed. (About 2-3 minutes)
  5. Frost your cooled chocolate cake and enjoy!

Nutrition Information (Approximate per serving)

Sodium

58 g

Sugar

937g

Fat

150g

Carbs

88g

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Frequently Asked Questions

How long does it take to make Canned Milk Frosting?

Canned Milk Frosting takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Canned Milk Frosting?

Canned Milk Frosting has approximately 2146.6 calories per serving, with about 44 g protein, 88 g carbohydrates and 175 g fat.

What ingredients do I need for Canned Milk Frosting?

The key ingredients for Canned Milk Frosting are White Sugar, Margarine, Sugar, Evaporated Milk, Pure Vanilla Extract. See the full list with measurements above.

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