Ingredients for Rice Krispies Brownies
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How to Make Rice Krispies Brownies
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, melt the butter and unsweetened chocolate together. Stir until smooth.
- Remove from heat and stir in the granulated sugar, brown sugar, and vanilla extract until well combined.
- In a separate bowl, whisk together the eggs and salt.
- Gradually add the egg mixture to the melted chocolate mixture, mixing until just combined. Do not overmix.
- In a medium bowl, combine the flour, baking powder, and cocoa powder. Gradually add to the wet ingredients, mixing until just combined.
- Stir in the Rice Krispies cereal until evenly distributed.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
160g
Fat
57g
Carbs
18g
