Rice Krispies Brownies Recipe

Name: Rice Krispies Brownies
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: Serves 1 or more
Ingredients: Butter; Sugar; Cocoa; Vanilla; Eggs; Flour; Salt; Marshmallow Creme; Butterscotch Chips; Crunchy Peanut Butter; Rice Krispies

Indulge in the ultimate dessert mashup! These Rice Krispies Brownies deliver the chewy fudginess of brownies with a delightful Rice Krispies crunch. A surprisingly easy recipe for a treat that's both nostalgic and innovative. Perfect for parties or a weekend baking project.

Prep Time 15 mins

Cook Time 45 mins

Calories 462.5 kcal

Protein 14g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rice Krispies Brownies

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How to Make Rice Krispies Brownies

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, melt the butter and unsweetened chocolate together. Stir until smooth.
Remove from heat and stir in the granulated sugar, brown sugar, and vanilla extract until well combined.
In a separate bowl, whisk together the eggs and salt.
Gradually add the egg mixture to the melted chocolate mixture, mixing until just combined. Do not overmix.
In a medium bowl, combine the flour, baking powder, and cocoa powder. Gradually add to the wet ingredients, mixing until just combined.
Stir in the Rice Krispies cereal until evenly distributed.
Pour the batter into the prepared baking pan and spread evenly.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Let the brownies cool completely in the pan before cutting and serving.