Ingredients for Rich Chocolate Bundt Cake
- Sour Cream
- 1 cup vegetable oil
- 2 large eggs
- Instant Chocolate Pudding Mix
- Yellow Cake Mix
- Chocolate Chips
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How to Make Rich Chocolate Bundt Cake
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan thoroughly.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the eggs, oil, buttermilk, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Do not overmix.
- Stir in the boiling water; the batter will be thin.
- Pour batter into the prepared bundt pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once completely cool, dust with powdered sugar or drizzle with your favorite chocolate glaze (optional). Serve with a tall glass of cold milk – it's the perfect pairing!
- Enjoy this incredibly moist and delicious chocolate bundt cake!
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
248g
Fat
86g
Carbs
32g
