Ingredients for Rich Gooey Pecan Pie Bars
- Pillsbury Yellow Cake Mix
- 1 ½ cups (3 sticks) unsalted butter
- 2 cups pecan halves
- 1 cup packed light brown sugar
- ½ cup granulated sugar
- ½ cup honey
- 1 cup heavy cream
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How to Make Rich Gooey Pecan Pie Bars
- Grease a 9x13 inch baking pan.
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 box (15.25 oz) Pillsbury Moist Supreme yellow cake mix and 1 cup (2 sticks) unsalted butter, cut into cubes. Mix until crumbly.
- Press the mixture firmly into the greased 9x13 inch pan to form an even crust.
- Spread 2 cups pecan halves evenly over the crust.
- In a medium saucepan, combine 1 cup packed light brown sugar, ½ cup granulated sugar, ½ cup honey, and ½ cup (1 stick) unsalted butter. Cook over medium heat, stirring constantly.
- Bring the mixture to a rolling boil and boil for exactly 3 minutes, stirring constantly.
- Remove from heat and stir in 1 cup heavy cream. The mixture will thicken slightly.
- Pour the hot pecan filling evenly over the pecan halves.
- Bake for 17-22 minutes, or until the filling is bubbly and set around the edges.
- Let cool completely in the pan before cutting into squares. The filling will continue to set as it cools.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
114g
Fat
39g
Carbs
12g
