Almond Joy Brownies Recipe

Ingredients for Almond Joy Brownies

• Almond Joy Candy Bars
• Butter
• 1 1/2 cups (300g) granulated sugar
• 1 teaspoon pure vanilla extract
• 2 large eggs
• All Purpose Flour
• 1/4 teaspoon salt
• Almonds

How to Make Almond Joy Brownies

1. Preheat oven to 350°F (175°C).
2. Grease a 9x9 inch square baking pan.
3. In a medium saucepan over low heat, melt 2 cups (240g) Almond Joy candy bars (broken into pieces) and 1/2 cup (113g) shortening, stirring occasionally until completely melted and smooth.
4. Add 1 1/2 cups (300g) granulated sugar and 1 teaspoon pure vanilla extract.
5. Blend well until the sugar is fully incorporated.
6. Add 2 large eggs one at a time, beating well after each addition.
7. Stir in 1 1/2 cups (180g) all-purpose flour, 1/4 teaspoon salt, and 1/2 cup (40g) chopped almonds.
8. Mix until just combined. Be careful not to overmix.
9. Spread the batter evenly into the prepared pan.
10. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. The top should spring back when lightly touched.
11. Let the brownies cool completely in the pan before cutting into bars.
12. Cut into squares and enjoy your delicious retro treat!