Almond Joy Brownies Recipe

Step back in time with this nostalgic Pillsbury Bake-off recipe from the 1950s! These Almond Joy Brownies offer a surprising twist on traditional brownies. Instead of a deep chocolate experience, you'll discover a delightful, blonde coconut brownie with a subtle hint of chocolate and a wonderfully chewy texture. The melted Almond Joy bars create a unique flavor profile that's both comforting and unexpected. Perfect for a retro-themed party or a sweet treat that's sure to impress!

Prep Time 15 mins
Cook Time 45 mins
Calories 197.3 kcal
Protein 5g
Rating 5.0 (3 Reviews)
Almond Joy Brownies 103

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Almond Joy Brownies

  • Almond Joy Candy Bars
  • Butter
  • 1 1/2 cups (300g) granulated sugar
  • 1 teaspoon pure vanilla extract
  • 2 large eggs
  • All Purpose Flour
  • 1/4 teaspoon salt
  • Almonds

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Almond Joy Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Almond Joy Brownies

  1. Preheat oven to 350°F (175°C).
  2. Grease a 9x9 inch square baking pan.
  3. In a medium saucepan over low heat, melt 2 cups (240g) Almond Joy candy bars (broken into pieces) and 1/2 cup (113g) shortening, stirring occasionally until completely melted and smooth.
  4. Add 1 1/2 cups (300g) granulated sugar and 1 teaspoon pure vanilla extract.
  5. Blend well until the sugar is fully incorporated.
  6. Add 2 large eggs one at a time, beating well after each addition.
  7. Stir in 1 1/2 cups (180g) all-purpose flour, 1/4 teaspoon salt, and 1/2 cup (40g) chopped almonds.
  8. Mix until just combined. Be careful not to overmix.
  9. Spread the batter evenly into the prepared pan.
  10. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. The top should spring back when lightly touched.
  11. Let the brownies cool completely in the pan before cutting into bars.
  12. Cut into squares and enjoy your delicious retro treat!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

64g

Fat

26g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)