Sweet Savory Spiced Nuts Recipe

Elevate your holiday gatherings with these irresistible Sweet Savory Spiced Nuts! This easy recipe, adapted from a family favorite, creates a delectable mix of crunchy nuts with a perfectly balanced sweet and savory glaze. Use pecans, walnuts, almonds – any nut you love! A touch of oil (canola, corn, or even mild olive oil) adds richness to the glaze. Perfect for gifting in small glass bowls or decorative tins (avoid plastic bags to prevent the glaze from rubbing off). These addictive spiced nuts are a guaranteed crowd-pleaser!

Prep Time 10 mins
Cook Time 22 mins
Calories 1551.8 kcal
Protein 36g
Rating 5.0 (1 Reviews)
Sweet Savory Spiced Nuts 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sweet Savory Spiced Nuts

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How to Make Sweet Savory Spiced Nuts

  1. Preheat oven to 300°F (150°C).
  2. In a large bowl, whisk together the brown sugar, spices (cinnamon, ginger, cloves), salt, and oil until well combined.
  3. Add the nuts to the bowl and toss gently to coat them evenly with the glaze.
  4. Spread the nuts in a single layer on a baking sheet.
  5. Bake for 18-22 minutes, stirring halfway through, until the nuts are fragrant and the glaze is slightly caramelized.
  6. Remove from oven and let cool completely on a wire rack. This allows the glaze to set.
  7. Once cooled, package your nuts in small glass bowls, decorative tins, or cellophane-wrapped containers. Avoid plastic bags.

Nutrition Information (Approximate per serving)

Sodium

72 g

Sugar

154g

Fat

64g

Carbs

19g