Ritz Bar Fizz Recipe

Experience the delightful Ritz Bar Fizz, a sophisticated yet easy-to-make champagne cocktail! Inspired by a beloved Bellini, this bubbly drink boasts a perfectly balanced sweetness, with tart grapefruit and juicy pineapple complementing the crisp champagne. Perfect for brunch, parties, or a relaxing evening, this recipe is surprisingly quick to prepare and guaranteed to impress.

Prep Time 5 mins
Cook Time 5 mins
Calories 154 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Ritz Bar Fizz 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ritz Bar Fizz

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How to Make Ritz Bar Fizz

  1. Chill a champagne flute or coupe glass in the refrigerator for at least 15 minutes.
  2. In a shaker with ice, combine 1 ounce of grenadine, 2 ounces of pineapple juice, and 1 ounce of fresh grapefruit juice.
  3. Gently shake until well chilled.
  4. Strain the mixture into the chilled champagne glass.
  5. Top with 4 ounces of chilled champagne.
  6. Garnish with a fresh sprig of mint and a maraschino cherry (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

63g

Fat

0g

Carbs

7g