Ingredients for Ritz Bar Fizz
- 4 ounces chilled champagne
- 2 ounces pineapple juice
- 1 ounce fresh grapefruit juice
- 1 ounce grenadine
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How to Make Ritz Bar Fizz
- Chill a champagne flute or coupe glass in the refrigerator for at least 15 minutes.
- In a shaker with ice, combine 1 ounce of grenadine, 2 ounces of pineapple juice, and 1 ounce of fresh grapefruit juice.
- Gently shake until well chilled.
- Strain the mixture into the chilled champagne glass.
- Top with 4 ounces of chilled champagne.
- Garnish with a fresh sprig of mint and a maraschino cherry (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
63g
Fat
0g
Carbs
7g