Ingredients for Roast Chicken Breast Bone In Skin On
- Chicken Breast Half
- Garlic Salt
- 1/2 teaspoon black pepper
- Thyme
- Butter
- 1 tablespoon olive oil (optional)
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How to Make Roast Chicken Breast Bone In Skin On
- Preheat your oven to 400°F (200°C).
- Pat the chicken breasts dry with paper towels. This helps the skin crisp up nicely.
- Season generously with salt, pepper, and your favorite herbs (rosemary, thyme, and garlic powder are great choices!).
- Place the chicken breasts in a roasting pan or baking dish. Add a tablespoon of olive oil (optional) to the bottom of the pan.
- Roast for 20-22 minutes, or until the internal temperature reaches 165°F (74°C). A meat thermometer is your best friend here!
- Let the chicken rest for 5 minutes before serving. This allows the juices to redistribute, resulting in even more tender meat.
- Serve and enjoy! Consider adding a side of roasted vegetables or a fresh salad.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
0g
Fat
55g
Carbs
0g