Barbecued Chicken Wraps Recipe

Ingredients for Barbecued Chicken Wraps

• Boneless Skinless Chicken Breast Half
• Bell Peppers
• 1 medium onion, sliced
• 1 cup your favorite barbecue sauce
• Flour Tortillas

How to Make Barbecued Chicken Wraps

1. **Variation 1: Grilled Chicken Wraps**
2. Preheat grill to medium-high heat.
3. In a bowl, toss the chicken pieces with 1/2 cup of barbecue sauce.
4. Thread chicken, peppers, and onions onto skewers (optional).
5. Grill the chicken and vegetables for 18-20 minutes, turning occasionally and basting with remaining barbecue sauce, until chicken is cooked through and vegetables are tender.
6. Remove from grill and let rest for a few minutes.
7. Slice the grilled chicken, peppers, and onions.
8. Place the mixture in the center of each tortilla.
9. Roll up tightly and serve.
10. **Variation 2: Skillet Chicken Wraps**
11. Heat the vegetable oil in a large skillet over medium-high heat.
12. Add the chicken to the skillet and cook, stirring occasionally, for 8-10 minutes, until browned and cooked through.
13. Add the sliced bell peppers and onions to the skillet.
14. Stir in the barbecue sauce.
15. Reduce heat to medium-low, cover, and cook for 5-7 minutes, or until vegetables are tender.
16. Divide the chicken and vegetable mixture evenly among the tortillas.
17. Roll up tightly and serve immediately.