Roast Mary Spice Mix Recipe

Elevate your roast meats with this aromatic Rosemary Spice Mix! Perfect for adding a burst of flavor to lamb, chicken, beef, or pork. This easy-to-make blend is also a fantastic homemade gift for foodies. Makes enough for 4 spice jars – share the deliciousness or keep it all for yourself!

Prep Time 15 mins
Cook Time 15 mins
Calories 93.7 kcal
Protein 6g
Rating Be the first
Roast Mary Spice Mix 68

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Roast Mary Spice Mix

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Roast Mary Spice Mix? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Roast Mary Spice Mix

  1. Combine all ingredients in a food processor or blender.
  2. Process until the mixture reaches a fine, powdery consistency.
  3. Transfer the spice mix to airtight containers.
  4. Store in a cool, dark place for up to one year.

Nutrition Information (Approximate per serving)

Sodium

73 g

Sugar

15g

Fat

2g

Carbs

7g

Frequently Asked Questions

How long does it take to make Roast Mary Spice Mix?

Roast Mary Spice Mix takes about 30 minutes from start to finish — roughly 15 minutes to prepare and 15 minutes to cook.

How many calories are in Roast Mary Spice Mix?

Roast Mary Spice Mix has approximately 93.7 calories per serving, with about 6 g protein, 7 g carbohydrates and 2 g fat.

What ingredients do I need for Roast Mary Spice Mix?

The key ingredients for Roast Mary Spice Mix are Bay Leaves, Dried Onion, Dried Garlic, Dried Rosemary, Dried Sage, Dried Thyme Leaves. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review