Roast Mary Spice Mix Recipe

Elevate your roast meats with this aromatic Rosemary Spice Mix! Perfect for adding a burst of flavor to lamb, chicken, beef, or pork. This easy-to-make blend is also a fantastic homemade gift for foodies. Makes enough for 4 spice jars – share the deliciousness or keep it all for yourself!

Prep Time 15 mins
Cook Time 15 mins
Calories 93.7 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Roast Mary Spice Mix 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Roast Mary Spice Mix

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How to Make Roast Mary Spice Mix

  1. Combine all ingredients in a food processor or blender.
  2. Process until the mixture reaches a fine, powdery consistency.
  3. Transfer the spice mix to airtight containers.
  4. Store in a cool, dark place for up to one year.

Nutrition Information (Approximate per serving)

Sodium

73 g

Sugar

15g

Fat

2g

Carbs

7g