Ingredients for Beer Brine
- 1 teaspoon whole black peppercorns
- 4 sprigs fresh thyme
- 2 bay leaves
- 4 cloves garlic, minced
- 1 cup water, plus more as needed
- 1/4 cup kosher salt
- 1/2 cup brown sugar
- 12 ounces lager beer
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How to Make Beer Brine
- In a medium saucepan, combine 1 cup water, 1/2 cup brown sugar, 1/4 cup kosher salt, 2 bay leaves, 1 teaspoon black peppercorns, 4 sprigs fresh thyme, and 4 cloves garlic (minced).
- Bring the mixture to a boil over medium heat, stirring constantly until the salt and brown sugar are completely dissolved and the liquid becomes mostly clear.
- Remove the saucepan from the heat and stir in 12 ounces of your favorite beer (consider a darker beer for richer flavor).
- Allow the brine to cool completely to room temperature. This prevents cooking the meat before brining.
- Place your chosen meat (ribs, roast, etc.) in a food-safe container or resealable plastic bag large enough to hold the meat and the brine.
- Pour the cooled brine over the meat, ensuring it's fully submerged. If necessary, add more cold water to ensure complete coverage.
- Refrigerate for at least 12 hours, or up to 24 hours for maximum flavor.
- Remove the meat from the brine and pat it thoroughly dry with paper towels before cooking. Discard the brine.
- Cook your meat as desired – grill, smoke, bake, or pan-fry. Enjoy your unbelievably tender and flavorful creation!
Nutrition Information (Approximate per serving)
Sodium
2359 g
Sugar
212g
Fat
0g
Carbs
23g
