Ingredients for Roasted Apples With Ice Cream
- 2 tablespoons butter
- Brown Sugar
- Golden Raisin
- 1 tablespoon lemon juice
- 1 tablespoon Calvados (or apple juice)
- Granny Smith Apples
- Vanilla Ice Cream
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How to Make Roasted Apples With Ice Cream
- Preheat oven to 425°F (220°C).
- In a medium saucepan, melt 2 tablespoons of butter over medium heat.
- Add 1/4 cup granulated sugar, 1/4 cup raisins, 1 tablespoon lemon juice, and 1 tablespoon Calvados (or apple juice for a non-alcoholic version).
- Cook, stirring occasionally, until the sugar has melted and the sauce slightly thickens (about 5 minutes).
- Pour the sauce into a shallow baking dish (like a jelly roll pan or 9x13 inch pan).
- Arrange 6 medium apples, peeled, cored, and halved, cut-side down in the sauce.
- Roast for 20-25 minutes, or until the apples are very soft and tender.
- Place about 1/2 cup of vanilla ice cream in each of 6 dessert bowls.
- Top each bowl with 1-2 warm roasted apple halves and drizzle generously with the pan sauce.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
230g
Fat
48g
Carbs
21g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Desserts Lunch Eggs Dairy Fruit American Oven Easy Roast Dinner Party Dietary Low Sodium Comfort Food Midwestern Inexpensive Low In Something Apples Brunch Taste Mood Equipment Presentation Served Hot
