Apple Cinnamon Cobbler Ish Dessert Recipe

This quick and easy Apple Cinnamon Cereal Crisp is a delightful twist on a classic cobbler! Using your favorite cereal (think flakes, clusters, or even raisin bran!) cuts down on prep time, making this dessert perfect for a busy weeknight. The tartness of the apples (Fuji or Granny Smith recommended) beautifully complements the creamy yogurt and warm cinnamon sugar topping. Get ready for a bubbly, golden-brown treat that's surprisingly simple to make.

Prep Time 15 mins
Cook Time 50 mins
Calories 361.7 kcal
Protein 10g
Rating 4.0 (1 Reviews)
Apple Cinnamon Cobbler Ish Dessert 89

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Cinnamon Cobbler Ish Dessert

  • 4 medium apples (about 4 cups), peeled and thinly sliced
  • 2 large eggs
  • 1 cup (240ml) yogurt (any flavor)
  • 3 cups (150g) cereal (your choice)
  • 1/2 cup (100g) packed light brown sugar
  • 2 tablespoons (15g) granulated sugar and 1 teaspoon ground cinnamon
  • 6 tablespoons (90g) butter

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How to Make Apple Cinnamon Cobbler Ish Dessert

  1. Preheat oven to 350°F (175°C).
  2. Lightly grease a 9x9 inch baking pan.
  3. Peel and thinly slice 4 medium apples (about 4 cups).
  4. Arrange sliced apples evenly in the prepared baking pan.
  5. Melt 3 tablespoons (45g) of butter.
  6. In a large bowl, whisk together 2 large eggs and 1 cup (240ml) of yogurt (any flavor works!).
  7. Whisk in the melted butter until well combined.
  8. Add 3 cups (150g) of your favorite cereal (nut and honey, oat clusters, raisin bran, etc.) and 1/2 cup (100g) packed light brown sugar. Stir until the cereal is evenly coated.
  9. Pour the cereal mixture evenly over the apples in the baking pan.
  10. Sprinkle generously with a mixture of 2 tablespoons (15g) granulated sugar and 1 teaspoon ground cinnamon.
  11. Cut 3 tablespoons (45g) of cold butter into small pieces and sprinkle evenly over the top.
  12. Bake for 35-40 minutes, or until the topping is golden brown and bubbly, and the apples are tender.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

139g

Fat

63g

Carbs

13g