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Apple Cinnamon Cobbler Ish Dessert Recipe

This quick and easy Apple Cinnamon Cereal Crisp is a delightful twist on a classic cobbler! Using your favorite cereal (think flakes, clusters, or even raisin bran!) cuts down on prep time, making this dessert perfect for a busy weeknight. The tartness of the apples (Fuji or Granny Smith recommended) beautifully complements the creamy yogurt and warm cinnamon sugar topping. Get ready for a bubbly, golden-brown treat that's surprisingly simple to make.

Prep Time 15 mins
Cook Time 50 mins
Calories 361.7 kcal
Protein 10g
Rating 4.0 (1 Reviews)
Apple Cinnamon Cobbler Ish Dessert

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Cinnamon Cobbler Ish Dessert

  • 4 medium apples (about 4 cups), peeled and thinly sliced
  • 2 large eggs
  • 1 cup (240ml) yogurt (any flavor)
  • 3 cups (150g) cereal (your choice)
  • 1/2 cup (100g) packed light brown sugar
  • 2 tablespoons (15g) granulated sugar and 1 teaspoon ground cinnamon
  • 6 tablespoons (90g) butter

How to Make Apple Cinnamon Cobbler Ish Dessert

  1. Preheat oven to 350°F (175°C).
  2. Lightly grease a 9x9 inch baking pan.
  3. Peel and thinly slice 4 medium apples (about 4 cups).
  4. Arrange sliced apples evenly in the prepared baking pan.
  5. Melt 3 tablespoons (45g) of butter.
  6. In a large bowl, whisk together 2 large eggs and 1 cup (240ml) of yogurt (any flavor works!).
  7. Whisk in the melted butter until well combined.
  8. Add 3 cups (150g) of your favorite cereal (nut and honey, oat clusters, raisin bran, etc.) and 1/2 cup (100g) packed light brown sugar. Stir until the cereal is evenly coated.
  9. Pour the cereal mixture evenly over the apples in the baking pan.
  10. Sprinkle generously with a mixture of 2 tablespoons (15g) granulated sugar and 1 teaspoon ground cinnamon.
  11. Cut 3 tablespoons (45g) of cold butter into small pieces and sprinkle evenly over the top.
  12. Bake for 35-40 minutes, or until the topping is golden brown and bubbly, and the apples are tender.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

139g

Fat

63g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Cobblers And Crisps Desserts Fruit Oven Easy Apples Equipment