Ingredients for Apple And Raisin Crumble
- 1 kg Granny Smith apples
- 100g raisins
- 2 tbsp apple juice
- 100g brown sugar
- 150g plain flour
- 100g caster sugar
- 100g rolled oats
- 100g unsalted butter
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How to Make Apple And Raisin Crumble
- Preheat your oven to 180°C (350°F).
- In a medium saucepan, combine 1 kg peeled and chopped apples, 100g raisins, 2 tbsp apple juice, and 100g brown sugar. Cook over medium heat for 15-20 minutes, or until apples are tender.
- Transfer the apple mixture to six 3/4 cup ramekins or a single 1.5L capacity baking dish.
- In a large bowl, combine 150g all-purpose flour, 100g caster sugar, and 100g rolled oats.
- Cut in 100g cold unsalted butter using a pastry blender or your fingertips until the mixture resembles coarse breadcrumbs.
- Sprinkle the crumble topping evenly over the apple mixture.
- Bake for 25-30 minutes if using ramekins, or 35-40 minutes in a larger dish, until the topping is golden brown and the filling is bubbling.
- Let cool slightly before serving with a scoop of vanilla ice cream or custard.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
293g
Fat
32g
Carbs
34g
