Ingredients for Roasted Asparagus With Lavender Lemon And Garlic
- 1 pound asparagus, trimmed
- Garlic Cloves
- Butter
- 2 tablespoons olive oil
- Lemon, Juice And Zest Of
- Lavender Flowers
- Black Pepper
- Coarse Salt
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How to Make Roasted Asparagus With Lavender Lemon And Garlic
- Preheat oven to 350°F (175°C).
- In a large bowl, toss asparagus spears with 2 tablespoons olive oil, 1 tablespoon lemon zest, 2 cloves minced garlic, 1 teaspoon dried culinary lavender, and salt and freshly ground black pepper to taste.
- Spread asparagus in a single layer on a baking sheet.
- Roast for 20 minutes, then toss gently and roast for an additional 10-15 minutes, or until tender-crisp and slightly browned.
- Remove from oven and finish with a squeeze of fresh lemon juice (about 1 tablespoon) and a sprinkle of flaky sea salt.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
8g
Fat
8g
Carbs
2g