Roasted Asparagus With Lavender Lemon And Garlic Recipe

Elevate your weeknight dinner with this fragrant and flavorful roasted asparagus recipe! Delicate lavender blossoms dance with bright lemon and savory garlic, creating a stunning side dish or light vegetarian meal. Perfectly roasted asparagus spears offer a tender-crisp texture, bursting with herbaceous goodness. Easy to make and guaranteed to impress!

Prep Time 10 mins
Cook Time 50 mins
Calories 73.1 kcal
Protein 7g
Rating 4.3 (3 Reviews)
Roasted Asparagus With Lavender Lemon And Garlic 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Roasted Asparagus With Lavender Lemon And Garlic

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How to Make Roasted Asparagus With Lavender Lemon And Garlic

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, toss asparagus spears with 2 tablespoons olive oil, 1 tablespoon lemon zest, 2 cloves minced garlic, 1 teaspoon dried culinary lavender, and salt and freshly ground black pepper to taste.
  3. Spread asparagus in a single layer on a baking sheet.
  4. Roast for 20 minutes, then toss gently and roast for an additional 10-15 minutes, or until tender-crisp and slightly browned.
  5. Remove from oven and finish with a squeeze of fresh lemon juice (about 1 tablespoon) and a sprinkle of flaky sea salt.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

8g

Fat

8g

Carbs

2g