Roasted Cauliflower With Garlic Cloves Recipe

Crispy roasted cauliflower and perfectly caramelized garlic cloves – a simple yet incredibly flavorful side dish or light vegetarian meal! This recipe is easily adaptable – try it with asparagus (reduce garlic & cooking time) or potatoes (see recipe notes). Get ready for a burst of savory goodness!

Prep Time 15 mins
Cook Time 45 mins
Calories 288.7 kcal
Protein 15g
Rating 5.0 (3 Reviews)
Roasted Cauliflower With Garlic Cloves 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Roasted Cauliflower With Garlic Cloves

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How to Make Roasted Cauliflower With Garlic Cloves

  1. Preheat oven to 425°F (220°C).
  2. Wash and cut 1 large head of cauliflower into florets.
  3. Peel and separate 1 whole head of garlic into individual cloves.
  4. In a large bowl, toss cauliflower florets and garlic cloves with 2 tablespoons olive oil, 1 teaspoon salt, and ½ teaspoon black pepper.
  5. Spread cauliflower and garlic in a single layer on a large baking sheet with sides.
  6. Roast for 10 minutes.
  7. Stir, then roast for another 5 minutes.
  8. Stir again, and roast for 5 more minutes.
  9. Continue roasting and stirring every 5 minutes until cauliflower is tender and slightly browned, and garlic cloves are golden brown (about 20-25 minutes total, depending on size of florets).
  10. Serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

23g

Fat

13g

Carbs

9g