Roasted Cauliflower With Garlic Cloves Recipe

Crispy roasted cauliflower and perfectly caramelized garlic cloves – a simple yet incredibly flavorful side dish or light vegetarian meal! This recipe is easily adaptable – try it with asparagus (reduce garlic & cooking time) or potatoes (see recipe notes). Get ready for a burst of savory goodness!

Prep Time 15 mins
Cook Time 45 mins
Calories 288.7 kcal
Protein 15g
Rating Be the first
Roasted Cauliflower With Garlic Cloves 39

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Roasted Cauliflower With Garlic Cloves

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How to Make Roasted Cauliflower With Garlic Cloves

  1. Preheat oven to 425°F (220°C).
  2. Wash and cut 1 large head of cauliflower into florets.
  3. Peel and separate 1 whole head of garlic into individual cloves.
  4. In a large bowl, toss cauliflower florets and garlic cloves with 2 tablespoons olive oil, 1 teaspoon salt, and ½ teaspoon black pepper.
  5. Spread cauliflower and garlic in a single layer on a large baking sheet with sides.
  6. Roast for 10 minutes.
  7. Stir, then roast for another 5 minutes.
  8. Stir again, and roast for 5 more minutes.
  9. Continue roasting and stirring every 5 minutes until cauliflower is tender and slightly browned, and garlic cloves are golden brown (about 20-25 minutes total, depending on size of florets).
  10. Serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

23g

Fat

13g

Carbs

9g

Frequently Asked Questions

How long does it take to make Roasted Cauliflower With Garlic Cloves?

Roasted Cauliflower With Garlic Cloves takes about 60 minutes from start to finish — roughly 15 minutes to prepare and 45 minutes to cook.

How many calories are in Roasted Cauliflower With Garlic Cloves?

Roasted Cauliflower With Garlic Cloves has approximately 288.7 calories per serving, with about 15 g protein, 9 g carbohydrates and 29 g fat.

What ingredients do I need for Roasted Cauliflower With Garlic Cloves?

The key ingredients for Roasted Cauliflower With Garlic Cloves are Head Cauliflower, Garlic, Olive Oil, Salt, Ground Black Pepper. See the full list with measurements above.

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