Ingredients for Roasted Cauliflower With Garlic Cloves
- Head Cauliflower
- Garlic
- 2 tablespoons olive oil
- 1 teaspoon salt
- Ground Black Pepper
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How to Make Roasted Cauliflower With Garlic Cloves
- Preheat oven to 425°F (220°C).
- Wash and cut 1 large head of cauliflower into florets.
- Peel and separate 1 whole head of garlic into individual cloves.
- In a large bowl, toss cauliflower florets and garlic cloves with 2 tablespoons olive oil, 1 teaspoon salt, and ½ teaspoon black pepper.
- Spread cauliflower and garlic in a single layer on a large baking sheet with sides.
- Roast for 10 minutes.
- Stir, then roast for another 5 minutes.
- Stir again, and roast for 5 more minutes.
- Continue roasting and stirring every 5 minutes until cauliflower is tender and slightly browned, and garlic cloves are golden brown (about 20-25 minutes total, depending on size of florets).
- Serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
23g
Fat
13g
Carbs
9g