Roasted Chestnut Pate Recipe

This creamy, dreamy Roasted Chestnut Pâté is the perfect holiday appetizer or party snack! Warm spices of nutmeg and allspice mingle with the naturally sweet chestnuts for a flavor explosion that's both comforting and sophisticated. Not only is it incredibly delicious, but chestnuts are also packed with nutrients, giving this pâté a delicious immune-boosting edge. Impress your guests with this elegant and easy-to-make recipe – perfect for the festive season and beyond! (Adapted from a Chatelaine Magazine recipe by Julie Daniluk, RHN)

Prep Time 20 mins

Cook Time 45 mins

Calories 55 kcal

Protein 0g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Roasted Chestnut Pate

1 1/2 cups cooked, peeled chestnuts (about 1 pound raw chestnuts)
4 cloves garlic, unpeeled
Onion
2 tablespoons olive oil
2 tablespoons water
Apple Cider Vinegar
1/4 teaspoon ground nutmeg
1/8 teaspoon ground allspice

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How to Make Roasted Chestnut Pate

Preheat your oven to 425°F (220°C).
Score each chestnut with a shallow crosscut to prevent them from exploding. Arrange chestnuts and 4 unpeeled garlic cloves on a baking sheet.
Roast for 20-25 minutes, or until the skins have pulled back from the cuts and the nutmeats have softened.
Remove from oven. Place chestnuts in an old kitchen towel, wrap tightly, and squeeze firmly to remove the skins. Let cool slightly until easily peeled.
Peel the garlic cloves. In a large skillet, sauté 1/2 cup chopped yellow onion over medium-high heat until lightly caramelized (about 5 minutes).
Stir in 1/4 teaspoon ground nutmeg and 1/8 teaspoon ground allspice. Cook for 1 minute.
Crumble 1 1/2 cups peeled chestnuts into the skillet.
Add 2 tablespoons olive oil, 1 tablespoon balsamic vinegar, and 2 tablespoons water. Cook for 4 minutes, or until the chestnuts are moist.
Allow the mixture to cool completely.
Transfer the chestnut mixture to a food processor and process until completely smooth. Taste and adjust seasoning as needed.
Serve chilled or at room temperature. Makes 6-8 servings.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

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Starters Appetizers & Snacks Sweets & Sides European French Healthy Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

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Frequently Asked Questions

How long does it take to make Roasted Chestnut Pate?

Roasted Chestnut Pate takes about 65 minutes from start to finish — roughly 20 minutes to prepare and 45 minutes to cook.

How many calories are in Roasted Chestnut Pate?

Roasted Chestnut Pate has approximately 55 calories per serving, with about 0 g protein, 1 g carbohydrates and 7 g fat.

What ingredients do I need for Roasted Chestnut Pate?

The key ingredients for Roasted Chestnut Pate are Chestnuts, Garlic Cloves, Onion, Olive Oil, Water, Apple Cider Vinegar. See the full list with measurements above.