Forktionary

Fortune Restaurant Shrimp Walnut Recipe

Experience the exquisite flavors of Fortune Restaurant with this delectable shrimp and honey walnut recipe! Succulent shrimp, perfectly crisp, are tossed in a tangy coconut-lemon sauce and paired with sweet and crunchy honey-glazed walnuts. This easy-to-follow recipe delivers restaurant-quality results in under an hour. Impress your family and friends with this stunning and flavorful dish!

Prep Time 15 mins
Cook Time 40 mins
Calories 244.7 kcal
Protein 32g
Rating 3.0 (1 Reviews)
Fortune Restaurant Shrimp Walnut 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fortune Restaurant Shrimp Walnut

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How to Make Fortune Restaurant Shrimp Walnut

  1. Bring a pot of water to a boil. Add 1 pound of shrimp and cook for 5-10 seconds until pink.
  2. Immediately transfer shrimp to a colander and rinse under cold water to stop the cooking process.
  3. In a bowl, toss shrimp with 2 tablespoons of water chestnut starch (or cornstarch/potato starch). Ensure shrimp are evenly coated.
  4. Heat 1/4 cup vegetable oil in a large wok or deep skillet over medium-high heat to 300°F (150°C).
  5. Carefully add the starched shrimp to the hot oil and fry for 2 minutes.
  6. Remove shrimp with a slotted spoon and let them rest for 30 seconds.
  7. Return shrimp to the oil and fry for another minute until golden brown and crispy.
  8. Remove shrimp from oil and drain on paper towels.
  9. While shrimp fry, prepare the sauce: In a large bowl, whisk together 1/2 cup mayonnaise, 1/4 cup coconut juice, and 2 tablespoons lemon juice.
  10. Add the cooked shrimp to the sauce and gently toss to coat.
  11. Prepare the honey walnuts: In a small saucepan, bring 1/2 cup water to a boil.
  12. Add 1 cup walnuts and cook for 5 minutes.
  13. Drain the walnuts and return them to the saucepan.
  14. Add 2 tablespoons of honey and cook over low heat, stirring frequently, until the walnuts are well coated and glossy (about 2 minutes).
  15. Set aside to cool.
  16. Blanch 1 head of broccoli florets in boiling water for 3 minutes or until tender-crisp (or use 4 cups of lettuce leaves).
  17. Divide broccoli (or lettuce) among 4 serving dishes.
  18. Place shrimp over the broccoli (or lettuce).
  19. Top with honey walnuts.
  20. Sprinkle with 1 tablespoon sesame seeds.
  21. Garnish with honey walnut halves, sliced strawberries, and kiwi slices (optional).

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

44g

Fat

6g

Carbs

6g

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Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Seafood Shrimp Recipes Asian Chinese Gluten Free Summer Recipes Game Day Recipes

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Condiments Etc Seafood Asian Chinese Dinner Party Holiday Event Shrimp Stove Top Dietary Stir Fry Shellfish Equipment Technique