Pear Apple Chutney Recipe

This surprisingly delicious Pear Apple Chutney recipe is a family favorite! A unique blend of sweet pears and tart apples, spiced with a hint of unexpected heat, creates a chutney that's perfect for elevating cheese boards, sandwiches, or even roasted meats. The spicy notes add an exciting twist to this classic condiment. Prepare to be amazed by this easy-to-make, yet incredibly flavorful chutney!

Prep Time 20 mins

Cook Time 145 mins

Calories 581.2 kcal

Protein 11g

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Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pear Apple Chutney

1 teaspoon black peppercorns
Pears
Cooking Apples
Fresh Peaches
Tomatoes
Lemons
Orange
1 cup cider vinegar
1 cup brown sugar
Raisins
Water Chestnuts
Crystallized Ginger
Garlic
Mustard Seeds
Ground Ginger
Worcestershire Sauce
Salt
Ground Cinnamon
Cayenne Pepper
Ground Allspice

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How to Make Pear Apple Chutney

Tie 1 teaspoon of black peppercorns in a small piece of cheesecloth, creating a sachet.
In a large pot, combine the pear (2 lbs, peeled, cored, and chopped), apple (1 lb, peeled, cored, and chopped), brown sugar (1 cup), cider vinegar (1 cup), red onion (1/2 cup, finely chopped), ginger (2 tablespoons, minced), jalapeño pepper (1-2, finely minced, remove seeds for less heat), and the peppercorn sachet.
Bring the mixture to a rolling boil over medium-high heat.
Reduce the heat to low, and simmer uncovered for 2 hours, stirring occasionally. The chutney will thicken as it simmers. Adjust heat as needed to maintain a gentle simmer.
Carefully remove the peppercorn sachet from the chutney.
While the chutney is still hot, ladle it into sterilized jars, leaving 1/4 inch headspace at the top.
Remove any air bubbles by gently running a non-metallic utensil along the sides of the jars.
Wipe the rims of the jars clean with a damp cloth.
Place the lids and bands on the jars, tightening them fingertip tight.
Process the filled jars in a boiling water bath for 10 minutes. Ensure the jars are fully submerged in boiling water.
Remove the jars from the water bath and let them cool completely. You should hear a 'pop' sound as the jars seal. Check for proper sealing.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

442g

Fat

Carbs

48g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Sauces Chutneys Canning Condiments Etc Fruit Dietary Spicy Apples Pears Taste Mood Number Of Servings Technique Water Bath 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Pear Apple Chutney?

Pear Apple Chutney takes about 165 minutes from start to finish — roughly 20 minutes to prepare and 145 minutes to cook.

How many calories are in Pear Apple Chutney?

Pear Apple Chutney has approximately 581.2 calories per serving, with about 11 g protein, 48 g carbohydrates and 3 g fat.

What ingredients do I need for Pear Apple Chutney?

The key ingredients for Pear Apple Chutney are Peppercorns, Pears, Cooking Apples, Fresh Peaches, Tomatoes, Lemons. See the full list with measurements above.