Baked Israeli Chicken Recipe

This flavorful Baked Israeli Chicken recipe, inspired by a Morristown-Beard school cookbook, boasts a mouthwatering blend of honey, garlic, soy sauce, and white wine. Marinate for at least an hour to allow the chicken to absorb the rich flavors, resulting in incredibly juicy and tender meat. A perfect weeknight dinner or impressive centerpiece for a special occasion!

Prep Time 20 mins

Cook Time 120 mins

Calories 166.3 kcal

Protein 4g

Rating Be the first

196

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Israeli Chicken

3 -4 lbs. chicken pieces
1/2 cup honey
1/2 cup soy sauce
1/4 cup dry white wine
3 cloves garlic, minced
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1 tablespoon olive oil

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How to Make Baked Israeli Chicken

Preheat oven to 375°F (190°C).
In a large bowl, whisk together honey, garlic, soy sauce, white wine, and olive oil.
Add chicken pieces to the bowl, ensuring they are fully coated in the marinade.
Cover the bowl and refrigerate for at least 1 hour, or preferably longer (up to overnight).
Remove chicken from marinade and place in a baking dish.
Bake for 60-75 minutes, or until the internal temperature reaches 165°F (74°C).
Baste the chicken with the remaining marinade during the last 15 minutes of cooking for extra glaze.
Let the chicken rest for 10 minutes before serving. Serve with your favorite sides, such as roasted vegetables or couscous.

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

141g

Fat

Carbs

12g

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Frequently Asked Questions

How long does it take to make Baked Israeli Chicken?

Baked Israeli Chicken takes about 140 minutes from start to finish — roughly 20 minutes to prepare and 120 minutes to cook.

How many calories are in Baked Israeli Chicken?

Baked Israeli Chicken has approximately 166.3 calories per serving, with about 4 g protein, 12 g carbohydrates and 0 g fat.

What ingredients do I need for Baked Israeli Chicken?

The key ingredients for Baked Israeli Chicken are Chicken Pieces, Honey, Soy Sauce, White Wine, Garlic Cloves, Salt. See the full list with measurements above.