Ingredients for Baked Israeli Chicken
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Israeli Chicken? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baked Israeli Chicken
- Preheat oven to 375°F (190°C).
- In a large bowl, whisk together honey, garlic, soy sauce, white wine, and olive oil.
- Add chicken pieces to the bowl, ensuring they are fully coated in the marinade.
- Cover the bowl and refrigerate for at least 1 hour, or preferably longer (up to overnight).
- Remove chicken from marinade and place in a baking dish.
- Bake for 60-75 minutes, or until the internal temperature reaches 165°F (74°C).
- Baste the chicken with the remaining marinade during the last 15 minutes of cooking for extra glaze.
- Let the chicken rest for 10 minutes before serving. Serve with your favorite sides, such as roasted vegetables or couscous.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
141g
Fat
0g
Carbs
12g