Ingredients for Roasted Garlic Parmesan Almonds Salad Topper
- Slivered Almonds
- 1 tablespoon olive oil
- 1/4 cup grated parmesan cheese
- 1/2 teaspoon garlic salt
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How to Make Roasted Garlic Parmesan Almonds Salad Topper
- Preheat oven to 350°F (175°C).
- In a shallow baking pan, toss 1 cup of slivered almonds with 1 tablespoon of olive oil.
- Spread almonds in a single layer, ensuring even spacing for optimal roasting.
- In a small bowl, combine 1/4 cup grated parmesan cheese with 1/2 teaspoon garlic salt. Sprinkle evenly over the almonds.
- Bake for 10-15 minutes, or until golden brown and fragrant, stirring halfway through for even browning.
- Let cool completely before storing in an airtight container in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
17g
Fat
36g
Carbs
8g