Roasted Garlic Parmesan Almonds Salad Topper Recipe

Elevate your salads and veggie dishes with this addictive, crunchy topping! These roasted garlic parmesan almonds are a delicious and unexpected alternative to traditional croutons. Easy to make and packed with flavor, they'll become your new favorite salad secret weapon. Store in the refrigerator for up to a week.

Prep Time 5 mins
Cook Time 25 mins
Calories 780.3 kcal
Protein 52g
Rating 4.0 (4 Reviews)
Roasted Garlic Parmesan Almonds Salad Topper 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Roasted Garlic Parmesan Almonds Salad Topper

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How to Make Roasted Garlic Parmesan Almonds Salad Topper

  1. Preheat oven to 350°F (175°C).
  2. In a shallow baking pan, toss 1 cup of slivered almonds with 1 tablespoon of olive oil.
  3. Spread almonds in a single layer, ensuring even spacing for optimal roasting.
  4. In a small bowl, combine 1/4 cup grated parmesan cheese with 1/2 teaspoon garlic salt. Sprinkle evenly over the almonds.
  5. Bake for 10-15 minutes, or until golden brown and fragrant, stirring halfway through for even browning.
  6. Let cool completely before storing in an airtight container in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

17g

Fat

36g

Carbs

8g