Ingredients for Simple Jalapeno Salsa
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How to Make Simple Jalapeno Salsa
- Finely mince 2 cloves of garlic and 2-3 jalapenos (remove seeds for less heat).
- Add the minced garlic and jalapenos to a blender.
- Add 1 (14.5 ounce) can of diced tomatoes, undrained.
- Blend until desired consistency is reached (chunky or smooth).
- Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper (adjust to taste).
- Serve immediately with sour cream and tortilla chips, or store in an airtight container in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
17g
Fat
0g
Carbs
2g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Sauces Appetizers Condiments Etc Vegetables Mexican Easy No Cook Beginner Cook Finger Food Low Fat Vegetarian Dips Salsas Dietary Spicy Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Taste Mood Presentation 3 Steps Or Less Technique
