Forktionary

Simple Jalapeno Salsa Recipe

Spice up your life with this easy, family-favorite Jalapeno Salsa! Inspired by a trip south of the border, this vibrant recipe comes together in minutes. Perfect for dipping tortilla chips, topping tacos, or adding a fiery kick to your favorite dishes. Get ready for a taste of sunshine!

Prep Time 5 mins
Cook Time 10 mins
Calories 33.5 kcal
Protein 3g
Rating 4.7 (3 Reviews)
Simple Jalapeno Salsa 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Simple Jalapeno Salsa

  • 2-3 jalapenos, minced (remove seeds for less heat)
  • 2 cloves garlic, minced
  • Tomatoes
  • Salt And Pepper

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How to Make Simple Jalapeno Salsa

  1. Finely mince 2 cloves of garlic and 2-3 jalapenos (remove seeds for less heat).
  2. Add the minced garlic and jalapenos to a blender.
  3. Add 1 (14.5 ounce) can of diced tomatoes, undrained.
  4. Blend until desired consistency is reached (chunky or smooth).
  5. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper (adjust to taste).
  6. Serve immediately with sour cream and tortilla chips, or store in an airtight container in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

17g

Fat

0g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Side Dishes The Americas American Mexican Southern Healthy Vegetarian Vegan Gluten Free Summer Recipes Game Day Recipes 30 Minutes Or Less

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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Sauces Appetizers Condiments Etc Vegetables Mexican Easy No Cook Beginner Cook Finger Food Low Fat Vegetarian Dips Salsas Dietary Spicy Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Taste Mood Presentation 3 Steps Or Less Technique