Ingredients for Roasted Kielbasa Potatoes
- 1 1/2 lbs potatoes
- 1 (14 ounce) package kielbasa
- Dry Onion Soup Mix
- Canola Oil
- 1 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
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How to Make Roasted Kielbasa Potatoes
- Preheat oven to 400°F (200°C).
- Peel and chop the potatoes into 1-inch cubes.
- Cut the kielbasa into 1-inch thick slices.
- In a large bowl, toss the potatoes and kielbasa with olive oil, paprika, garlic powder, onion powder, salt, and pepper.
- Spread the mixture in a single layer on a large baking sheet.
- Roast for 50-60 minutes, or until the potatoes are tender and slightly browned, stirring halfway through.
- Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
11g
Fat
39g
Carbs
12g