Roasted Kielbasa Potatoes Recipe

Mom's secret recipe! These incredibly flavorful roasted kielbasa and potatoes are surprisingly easy to make. Enjoy perfectly crispy potatoes and savory kielbasa in under an hour and a half. A perfect weeknight meal or game-day snack!

Prep Time 15 mins
Cook Time 75 mins
Calories 476.5 kcal
Protein 27g
Rating 4.4 (92 Reviews)
Roasted Kielbasa Potatoes 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Roasted Kielbasa Potatoes

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How to Make Roasted Kielbasa Potatoes

  1. Preheat oven to 400°F (200°C).
  2. Peel and chop the potatoes into 1-inch cubes.
  3. Cut the kielbasa into 1-inch thick slices.
  4. In a large bowl, toss the potatoes and kielbasa with olive oil, paprika, garlic powder, onion powder, salt, and pepper.
  5. Spread the mixture in a single layer on a large baking sheet.
  6. Roast for 50-60 minutes, or until the potatoes are tender and slightly browned, stirring halfway through.
  7. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

11g

Fat

39g

Carbs

12g