Ingredients for Roasted Pepper Salt Blend
- 1/4 cup Peppercorn Blend
- 1/4 cup Szechwan Pepper
- 1/4 cup Dried Red Chili
- 1 cup Kosher Salt
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How to Make Roasted Pepper Salt Blend
- In a heavy skillet, combine 1 cup of coarse sea salt with 1 of the pepper/chili options listed below.
- Toast over medium heat, stirring constantly, until the salt is a light off-white color (about 5 minutes).
- Adjust the heat as needed to prevent burning. Be cautious, as chili flakes and peppercorns may pop during toasting.
- Remove from heat and let cool slightly.
- Place the mixture in a clean coffee or spice grinder and blend until a fine powder is achieved.
- Sift through a fine-mesh sieve to remove any husks or debris.
- Store your flavorful blend in an airtight jar in a cool, dark place.
Nutrition Information (Approximate per serving)
Sodium
7076 g
Sugar
53g
Fat
14g
Carbs
32g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Condiments Etc Easy Low Fat Herb And Spice Mixes Food Processor Blender Dietary Gifts Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Cooking Mixes Low In Something Equipment Small Appliance
