The Forktionary Angle
"The fiery, flavor-packed fruit that brings heat and depth to every dish."
Definition
The ripe, typically red, fruit of the chili pepper plant, prized for its varying levels of heat and vibrant flavor, used fresh, dried, or powdered.
Flavor Profile
The primary flavor notes for Red Chilis are:
Chef’s Secret
To reduce heat while retaining flavor, remove the seeds and the white pith (placenta) inside the chili before cooking.
Best Substitutes
Chili Flakes
Cayenne Pepper
Paprika
Buying Guide
Look for firm, glossy chilis free of blemishes. For dried, ensure they are pliable and deeply colored.