Zutaten für Roasted Pepper Salt Blend
- 1/4 cup Peppercorn Blend
- 1/4 cup Szechwan Pepper
- 1/4 cup Dried Red Chili
- 1 cup Kosher Salt
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Zubereitung von Roasted Pepper Salt Blend
- In a heavy skillet, combine 1 cup of coarse sea salt with 1 of the pepper/chili options listed below.
- Toast over medium heat, stirring constantly, until the salt is a light off-white color (about 5 minutes).
- Adjust the heat as needed to prevent burning. Be cautious, as chili flakes and peppercorns may pop during toasting.
- Remove from heat and let cool slightly.
- Place the mixture in a clean coffee or spice grinder and blend until a fine powder is achieved.
- Sift through a fine-mesh sieve to remove any husks or debris.
- Store your flavorful blend in an airtight jar in a cool, dark place.
Nutrition Information (Approximate per serving)
Sodium
7076 g
Sugar
53g
Fat
14g
Carbs
32g