Ingredients for Roasted Pumpkin Seeds With A Kick From Kim
- Pumpkin Seeds
- Seasoning Salt
- Powdered Chipotle Pepper
- Coarse Salt
- 2 tablespoons unsalted butter, melted
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How to Make Roasted Pumpkin Seeds With A Kick From Kim
- Preheat oven to 350°F (175°C).
- In a large bowl, combine pumpkin seeds, olive oil, Texas spice blend, salt, and pepper. Toss until seeds are evenly coated.
- Spread the seeds in a single layer on a baking sheet.
- Bake for 10-15 minutes at 350°F (175°C), or until the butter is melted and the seeds are slightly toasted.
- Reduce oven temperature to 275°F (135°C). Gently stir the seeds and spread them back into a single layer.
- Continue baking for 30-40 minutes, or until the seeds are golden brown, crispy, and completely dry, stirring occasionally to ensure even roasting.
- Remove from oven and let cool completely on the baking sheet before serving. Enjoy your deliciously spiced pumpkin seeds!
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
5g
Fat
114g
Carbs
8g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Lunch Condiments Etc Vegetables American Oven Easy Fall Finger Food Holiday Event Spicy Thanksgiving Halloween Seasonal Squash Taste Mood Equipment Number Of Servings Presentation 3 Steps Or Less
