Gingerbread Spice Mixture Recipe

Unlock the magic of gingerbread flavor with this versatile spice blend! Perfect for elevating cakes, cookies, coffee, pancakes, waffles, scones, muffins, pumpkin pies, butternut squash custards – the possibilities are endless! This pre-made mix makes gifting easy and adds a warm, comforting spice to all your favorite treats. Impress your friends and family with the delightful aroma and taste of homemade gingerbread magic, effortlessly.

Prep Time 5 mins
Cook Time 5 mins
Calories 340.6 kcal
Protein 12g
Rating 5.0 (3 Reviews)
Gingerbread Spice Mixture 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gingerbread Spice Mixture

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How to Make Gingerbread Spice Mixture

  1. In a small bowl, thoroughly combine all spices.
  2. Store in an airtight container in a cool, dark place. This spice mix will maintain its freshness for several months.
  3. **For cakes (standard size):** Add 1-2 tablespoons of the gingerbread spice mix to your cake batter.
  4. **For cookies (standard recipe):** Stir in 1-1.5 teaspoons of the mix into your cookie dough.
  5. **To flavor ground coffee:** Add 1/2 -1 teaspoon to your coffee grounds before brewing.
  6. **For pancakes or waffles (dozen servings):** Gently fold in 1-1.5 teaspoons of the mix into your pancake or waffle batter.
  7. **For pumpkin pies or butternut squash custards:** Incorporate 1-2 tablespoons of the spice mix into your recipe.
  8. **Get creative!** Experiment with this blend in your favorite recipes. The warm, inviting flavor of gingerbread can elevate almost anything!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

26g

Fat

30g

Carbs

23g

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