Ingredients for Roasted Rabbit With Garlic And Olives
- All Purpose Flour
- 1 teaspoon salt
- Fresh Ground Black Pepper
- Rabbits
- Extra Virgin Olive Oil
- Garlic Clove
- Green Olives
- Thyme Leaves
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How to Make Roasted Rabbit With Garlic And Olives
- Preheat oven to 350°F (175°C).
- In a shallow bowl, whisk together 1/2 cup all-purpose flour, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Dredge rabbit pieces in the flour mixture, ensuring each piece is fully coated.
- Heat 3 tablespoons olive oil in a large cast-iron skillet over medium heat.
- Add rabbit pieces to the skillet and cook for 4-5 minutes per side, until nicely browned. Set aside.
- In a small bowl, toss 1 cup whole garlic cloves with 1 tablespoon olive oil until evenly coated.
- Transfer the browned rabbit pieces to a baking dish. Sprinkle evenly with the garlic-oil mixture, 1/2 cup pitted Kalamata olives, and 1 tablespoon fresh thyme leaves.
- Bake uncovered for approximately 60-75 minutes, or until the garlic cloves are golden brown and the rabbit is cooked through (internal temperature reaches 165°F/74°C).
- While the rabbit roasts, drizzle the remaining 2 tablespoons olive oil in an artistic pattern onto a serving platter.
- Once the rabbit is cooked, carefully remove it from the baking dish. Arrange the rabbit pieces on the prepared platter.
- Spoon the roasted garlic cloves and olives from the baking dish over the rabbit.
- Serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
0g
Fat
41g
Carbs
5g
