Ingredients for Creole Rabbit Rarebit
- 4 slices bacon
- 1/2 medium onion, chopped
- 1/2 green bell pepper, chopped
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- Toasted bread slices or fluffy rice
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How to Make Creole Rabbit Rarebit
- Cook 4 slices of bacon until crisp. Remove bacon and crumble, reserving 2 tablespoons of bacon grease.
- Add 1/2 medium onion, chopped, and 1/2 green bell pepper, chopped, to the bacon grease in a medium saucepan. Cook until softened but not browned (about 5 minutes).
- Stir in 1 (14.5 ounce) can of diced tomatoes, undrained, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1 teaspoon Worcestershire sauce.
- Simmer uncovered for 15 minutes, stirring occasionally.
- While the Creole mixture simmers, melt 4 tablespoons of butter in a separate saucepan. Whisk in 1/4 cup all-purpose flour until smooth.
- Gradually whisk in 2 cups of milk until smooth. Bring to a simmer, stirring constantly.
- Reduce heat to low and stir in 2 cups of shredded cheddar cheese until melted and smooth.
- To serve, spread a layer of the cheddar cheese sauce onto toasted bread slices or a bed of fluffy rice.
- Top with the Creole tomato mixture and sprinkle with the reserved crumbled bacon.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
18g
Fat
63g
Carbs
10g
