Roasted Rosemary Potatoes Recipe

Crispy, golden roasted potatoes with fragrant rosemary – a simple yet irresistible side dish that's guaranteed to disappear! Ready in under 30 minutes, this recipe is perfect for weeknight dinners or special occasions. Get ready for the best roasted potatoes you'll ever have!

Prep Time 10 mins
Cook Time 30 mins
Calories 266.3 kcal
Protein 10g
Rating Be the first
Roasted Rosemary Potatoes 42

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Roasted Rosemary Potatoes

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How to Make Roasted Rosemary Potatoes

  1. Preheat your oven to 400°F (200°C).
  2. Wash and scrub 1.5 lbs small red potatoes thoroughly. Cut into 1-inch pieces if using larger potatoes.
  3. In a large bowl, toss the potatoes with 2 tablespoons olive oil, 2 teaspoons dried rosemary, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  4. Spread the potatoes in a single layer on a baking sheet.
  5. Roast for 25-30 minutes, or until golden brown and tender, flipping halfway through.
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

8g

Fat

5g

Carbs

15g

Frequently Asked Questions

How long does it take to make Roasted Rosemary Potatoes?

Roasted Rosemary Potatoes takes about 40 minutes from start to finish — roughly 10 minutes to prepare and 30 minutes to cook.

How many calories are in Roasted Rosemary Potatoes?

Roasted Rosemary Potatoes has approximately 266.3 calories per serving, with about 10 g protein, 15 g carbohydrates and 10 g fat.

What ingredients do I need for Roasted Rosemary Potatoes?

The key ingredients for Roasted Rosemary Potatoes are Russet Potatoes, Extra Virgin Olive Oil, Kosher Salt, Fresh Ground Black Pepper, Dried Rosemary. See the full list with measurements above.

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