Ingredients for Roasted Rosemary Potatoes
- Russet Potatoes
- Extra Virgin Olive Oil
- Kosher Salt
- Fresh Ground Black Pepper
- Dried Rosemary
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How to Make Roasted Rosemary Potatoes
- Preheat your oven to 400°F (200°C).
- Wash and scrub 1.5 lbs small red potatoes thoroughly. Cut into 1-inch pieces if using larger potatoes.
- In a large bowl, toss the potatoes with 2 tablespoons olive oil, 2 teaspoons dried rosemary, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Spread the potatoes in a single layer on a baking sheet.
- Roast for 25-30 minutes, or until golden brown and tender, flipping halfway through.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
8g
Fat
5g
Carbs
15g