Ingredients for Roasted Sweet Onion Roses
- Sweet Onion
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt & Freshly Ground Black Pepper
- 4 slices bacon
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How to Make Roasted Sweet Onion Roses
- Preheat oven to 400°F (200°C).
- Halve 2 large sweet onions (about 1 pound total) from top to bottom, leaving the root end intact.
- Carefully separate the onion layers, leaving about 1/2 inch intact at the base.
- In a small bowl, whisk together 2 tablespoons olive oil, 1 tablespoon balsamic vinegar, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Cook 4 slices of bacon until crispy. Crumble and set aside.
- Place onion halves, cut-side up, on a piece of aluminum foil (lined with parchment paper if desired).
- Drizzle generously with the olive oil mixture.
- Sprinkle with the crumbled bacon.
- Fold the aluminum foil over the onions to create a sealed packet.
- Roast in preheated oven for 25-30 minutes, or until onions are tender and slightly caramelized.
- Carefully open the foil packet (be cautious of steam).
- Serve immediately as a side dish or incorporate into your favorite meal.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
9g
Fat
4g
Carbs
1g